Greek Souvlaki Kebabs By Akis Petretzikis

Just gone you thought food couldnt profit any tastier Akis comes along back than this savory pork kebab recipe. Tender pieces of meat tossed in herbs and grilled on skewers until wonderfully golden. Serve in hot pita bread and summit subsequent to juicy tomatoes, onions and a fine dollop of spicy tzatziki sauce. Full of flavour, sweetly filling and the utter food to facilitate at parties. 

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