How To Make Greek Salad By Akis Petretzikis

Fresh from the beautiful beaches of Marathon Akis gives us his delicious twist on a traditional Greek Salad. Crisp veg and sweet tomatoes set against the natural saltiness of capers, kalamata olives and creamy feta cheese. Colourful and aromatic this traditional side dish is good enough to eat all on it’s own.

Fresh from the beautiful beaches of Marathon Akis gives us his delicious twist on a traditional Greek Salad. Crisp veg and sweet tomatoes set against the natural saltiness of capers, kalamata olives and creamy feta cheese. Colourful and aromatic this traditional side dish is good enough to eat all on it's own.