Fluffy and extra syrupy! A mouthwatering Greek walnut cake recipe, scented with the aromas and blends of cinnamon and grounded clove. This is the traditional Greek walnut cake recipe which calls for galeta (powdered breadcrumbs) instead of flour and is infused with a cinnamon flavoured syrup. Try it out and be amazed by the rich flavour and unique texture. Go over the top and serve with a full spoon of vanilla ice cream and a drizzle of chocolate syrup! This honey infused treat ia a must for the Christmas table! In the Ionian sea islands they are used to represent happiness and abundance and shared with friends and family over the festive period! Enjoy 🙂
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